Toffee + Apple Butter Soy Candle

Mood: Warm, indulgent, nostalgic

Fragrance Family: Gourmand

Feels Like: Warm apple folded into buttery cake, brown sugar melting at the edges, and a pinch of autumn spice drifting through the kitchen

Top: Warm Apple, Melted Butter

Middle: Toffee Cake, Cream Cheese

Base: Brown Sugar, Allspice, Tonka Bean

Net Weight: 18 oz | 510 g (double wick) or 8 oz | 226 g (single wick)

Burn Time: 90+ hours (18 oz) | 50+ hours (8 oz)

Wax: 100% soy wax

Wick: 100% cotton. Double wick in the 18 oz, single wick in the 8 oz

Vessel: Apothecary-style glass jar. The 18 oz has a flat matte black metal lid; the 8 oz has a black lug lid

Packaging: Reusable black velvet drawstring bag

Free From: Phthalates, parabens, reproductive toxins, carcinogens, mutagens, and organ toxins

Made In: Hand-poured in small batches in Texas

• Trim the wick to about 1/4 inch before each burn.
• Gently remove any debris and keep wax clean.
• Allow the wax to melt evenly across the surface during the first burn.
• Burn for 2–4 hours at a time for the best performance.
• Keep the candle away from drafts, fans, vents, and open windows.
• Always burn on a stable, heat-safe surface.
• Never leave a lit candle unattended.
• Discontinue use when about 1/2 inch of wax remains at the bottom of the jar.